We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Always Enabled
We use necessary cookies to ensure our website works properly and provide essential functionalities and security features. These cookies do not collect any personal information and are always enabled. By continuing to use our website, you agree to our use of these cookies.
V:3 - 2024-08-13 03:21:24pm
To enhance user experience, we use performance and analytical cookies to understand and analyze the key performance indexes of our website. Performance cookies help us deliver better user experiences by tracking metrics such as load times and response times. Analytical cookies help us understand how visitors interact with our website by providing information on metrics like the number of visitors, bounce rate, traffic source, and more.
V:3 - 2024-08-13 03:21:24pm
Italy On A Plate This memoir, penned by Vietri’s founder and creative director, Susan Gravely, highlights the importance of spending quality time with companions over a delicious meal. In addition to the 52 special family recipes, it features a chapter dedicated to Casetta Firenze, which transports readers to the luxurious yet authentic Tuscan farmhouse through stunning photos and some of owner Xenia Lemos’ most-loved recipes. $48, vietri.com
© Casetta 2024
