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Italy On A Plate This memoir, penned by Vietri’s founder and creative director, Susan Gravely, highlights the importance of spending quality time with companions over a delicious meal. In addition to the 52 special family recipes, it features a chapter dedicated to Casetta Firenze, which transports readers to the luxurious yet authentic Tuscan farmhouse through stunning photos and some of owner Xenia Lemos’ most-loved recipes. $48,

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