It’s not a true stay at Casetta until you dine with us. Meals, carefully made by our own in-house cook Patrizia Vaggioli are meant to be shared, enjoyed with good company and even better with wine. With a passion for cooking for more than two decades, Patrizia’s culinary style incorporates Italian tradition and recipes passed down to her from her grandmother with a contemporary twist. Patrizia offers a unique cuisine filled with ideas, balanced flavors, fresh seasonal ingredients, and flawless cooking. We will take care of all your indulgences, from breakfast – fresh juice, yoghurt, fruit, muesli, homemade bread and jams, coffees, espresso, eggs prepared to your order, fresh berries, until dinner al fresco Tuscan style. Make sure you don’t leave without having a pizza evening under the stars with our very own pizzaiolo. All you have to do is let us know what time you’d like it.
If you care for a cooking class, join Patrizia in a pasta, pizza, or complete Tuscan meal class using traditional culinary styles.