It’s not a true stay at Casetta until you dine with us. Meals, carefully made by our own in-house cook Patrizia Vaggioli are meant to be shared, enjoyed with good company and even better with wine. With a passion for cooking for more than two decades, Patrizia’s culinary style incorporates Italian tradition and recipes passed down to her from her grandmother with a contemporary twist. Patrizia offers a unique cuisine filled with ideas, balanced flavors, fresh seasonal ingredients, and flawless cooking. We will take care of all your indulgences, from breakfast – fresh juice, yoghurt, fruit, muesli, homemade bread and jams, coffees, espresso, eggs prepared to your order, fresh berries, until dinner al fresco Tuscan style. Make sure you don’t leave without having a pizza evening under the stars with our very own pizzaiolo. All you have to do is let us know what time you’d like it.

If you care for a cooking class, join Patrizia in a pasta, pizza, or complete Tuscan meal class using traditional culinary styles.

We have created dinner parties ranging from four people to one hundred. And we don’t forget the live music. Just bring yourself, your guests, your Tik Tok dance moves, and an appetite! Chef Jeff is our culinary mastermind and secret weapon for creating not just dinner but a complete dining experience for our guests. You may wonder why it’s so quiet as everyone will be busy eating!

Our traditional wood fire pizza oven is a family favorite. Kids and adults love to roll and knead the dough (pro-tip: a great stress reliever) and customise their own pizza with ingredients that have journeyed less than ten km.

Pasta is like oxygen for Italians. We need it to survive. Since you are part of our inner circle now, we may consider sharing our very simple but delicious recipe for hand-made pasta complemented with a savoury sauce of your choice like fungi, seasonal truffle, ragù or maybe fresh tomatoes and loads of garlic. Did someone say gluten-free? Vegan? No Problem!